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In the Forum: Melquiades Amplifier
In the Thread: The short "6C33C Survival Guide".
Post Subject: The 6C33C cooking recipe.Posted by Romy the Cat on: 9/28/2011
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The mean KOTriode in his thread “A different breed of 6C33C amplifier“ jinxed me with his 6C33C vulnerability and today my output tube at right midbass channel went down. The characteristic pings, which via the midbass horn sound like house room is collapsing. The tube is about 2 year old, the last year it ran at 55W, so it was time… BTW, for the all time I use the half of 6C33C (about 6 years in infection and upperbass channels at 150mA) I never had any of them die on my. The 6C33C runs at 355F but a half of 6C33C at 275F, I think this is the reason why.
Anyhow, the new party of 6C33C and 6C18P went today for getter activation. I run it for 6 hours at 275F in dry oven and then for 2 hours slow roast it in Georgian Pirosmani wine with Italian peppers and Uzbekistanian herbs. It gives very tender Sound and goes along very nice with Parmesan Cheese.
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