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In the Forum: Playback Listening
In the Thread: Basic guide to advanced audio
Post Subject: Meat in the bonesPosted by Jorge on: 8/5/2011
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Sometimes it is not so much as adding color, but taking it away. Most cheap cone drivers will exhibit a loose sound, so if you want to get the cellos more clearly, you need to get some meat off the bones or they wil get lost in the mess.
Having a thin, detailed structure helps when adding weight and color in the sense that you can add just as much as needed. It would be more difficult to get a clear sound out of a chubbby driver.
Another important point to make is: Color must be added quirurgically, the wood on the violin needs a little more red: Having multiple channels allows you to get a more detailed point of application of tone and color, as oposed to painting the whole orchestra green!
I do not want this to become a Horns vs box speaker contest. Lets just say if any topology of speakers can achieve the effects wanted and described, it would be great to share some input.
PS:
Saying something is the Best shows a lack of taste and a little ignorance, I rarely do, somehow that one sliped among the excitement.Rerurn to Romy the Cat's Site